Lessing's
19th Hole Restaurant Attendant
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Job Description
- Req#: d00f7851-9705-4bbc-ade1-a8800124d351
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ One of our beautiful catering locations is seeking attendants for the 19th Hole restaurant and concession! Job Duties and Responsibilities: • Prepares area for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. • Helps patrons select food and beverages by presenting menu; offering cocktails; answering food preparation questions. • Transmits orders to bar and kitchen by recording patrons' choices. • Keeps kitchen staff informed by noting timing of meal progression. • Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments. • Responds to additional patron requirements by inquiring of needs; observing dining process. • Maintains table setting by removing plates and cups as completed; • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host-person; returning change or credit card and signature slip to patrons. • Contributes to team effort by accomplishing related results as needed. The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Salary (NY only): $16 - $20 per hourAbout the company
130 Years of excellence, providing unique restaurant concepts, exclusive wedding venues, distinctive catering, and skillfully executed food service management.
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