ClubLink
1st Cook - Glen Abbey Golf Club
This job is now closed
Job Description
- Req#: 56974
- Prepare food items designated to the assigned station, in accordance with standards of quality, quantity control and presentation established by the Executive Chef.
- Cleans, peels, cores, shreds, chops and slices fruits and vegetables.
- Arrange trays of fruit, meat and/or cheeses.
- Coordinate line operations in clubhouse for a la carte dining or banquet dining.
- Prepare mis en place for the shift.
- Assist with the preparation of daily soups and specials for dining areas.
- Excellent Interpersonal Skills.
- Minimum of 3 - 4 years culinary experience.
- Previous experience with banquet style/large batch culinary operations and a la carte.
- Post-Secondary courses related to hospitality or culinary arts an asset.
- Ability to work well under pressure and independently.
- A self-starter and team player.
- Knife handling skills are required.
- Able to work in high demand situations.
- Ability to lift 40 lbs.
- Able to work a variety of shifts, including days, evenings, weekends and holidays.
Glen Abbey Golf Club is Hiring!
Responsibilities:
Qualifications & Skills Required:
This is a seasonal position.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
About the company
Canada’s largest owner and operator of golf clubs with more than 50 championship courses in Ontario, Quebec and Florida.
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