• Job Description

  Req#: 1706

  SCHEDULE
  FTE: .9,

  The cook position is days 5 :45a.m.-2:15p.m.
  Aide is 6:00a.m. -2:30 p.m. and 10:45a.m.-7:15 p.m. on the weekends every other
  
  AIDE / COOK REQUIREMENTS:
  
  PRIMARY FUNCTIONS
  Respon­sible for providing assistance in food production, patient food tray preparation and service, staff meal service, dishwashing, and department housekeeping.
  
  MINIMUM REQUIREMENTS
  Education, Experience, and Training

  1. Must possess high school diploma or equivalent.
  2. Previous experience in healthcare or food service is preferred.
  3. Understanding of basic food preparation techniques is required.
  4. Willingness to complete training/coursework in sanitation is required.
  5. Ability to learn and navigate computer systems including the online training modules, the employee timesheet and the performance appraisal system. Job specific systems are also required.
  6. Must be able to read, speak, and write fluent English.

  Physical Requirements

  1. Sitting – Not a requirement.
  2. Standing – Approximately 50% of shift.
  3. Walking – Approximately 50% of shift.
  4. Lifting – Approximately 50 pounds.
  5. Twisting – Infrequent.
  6. Bending – Moderate.
  7. Squat/Kneel – Approximately 25% of shift.

• About the company

  Hospital & Clinic Organization Waverly Health Center (WHC) is committed to making a difference you can feel. We are a designated Planetree Patient-Centered Hospital. As a designated hospital, we provide patient-centered care in a healing environment.

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