• Job Description

  Req#: 32543796744
  Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee caf-- for our client. Our cafes are fast-paced, welcoming, and prioritize collaboration and learning. No two days are the same, and our Sous Chefs enjoy a work/life balance with a set schedule, weekends off, and on-the-job training for career advancement in the culinary field.Job DescriptionBenefits/Perks:
  • No Weekends
  • Monday to Friday; AM Shift
  • Snacks and meals provided during shifts
  • Medical, Dental, and Vision Insurance
  • 13 paid holidays
  • 401K with match
  • Vacation and Sick daysKey Responsibilities:
    • Customer Service: Provide courteous, efficient, and prompt service, accommodating all guest and client requests.
    • Leadership: Lead the kitchen team, maintaining high service standards and setting the tone for Jr. Sous, Prep and Line Cooks, Food Receivers, Dishwashers, and Front of House staff.
    • Recipe Development: Develop, test, and implement new recipes and techniques, creating daily menus for breakfast, lunch, and dinner.
    • Food Production Oversight: Manage food production according to recipes, inventory, and safety standards, overseeing procurement, storage, and rotation.
    • Staff Management: Supervise kitchen personnel, manage shift schedules, training, performance reviews, and disciplinary actions.
    • Communication: Effectively liaise with vendors, management, and staff to ensure smooth operations.
    • Quality Control: Maintain food quality, conduct inventory management, daily line checks, and taste tests.
    • Hiring: Collaborate with staffing recruiters to select and hire suitable kitchen staff.
    • Safety: Ensure cleanliness, safety, and sanitation compliance per OSHA, HACCP, and health department standards.
    • Operations: Set operational goals, conduct reviews, and implement improvements.
    • Administrative Tasks: Allocate time for emails, paperwork, meetings, safety checks, training, and interviews.
    • Other Duties: Perform additional tasks as assigned.Knowledge and Skills:
      • High-volume culinary skills and experience with large batch cooking.
      • Knowledge of food trends, sanitation, cost control, and presentation.
      • Menu planning and recipe development experience.
      • Strong communication, multitasking, and problem-solving skills.
      • Sense of urgency and leadership within a safe work environment.Requirements:
        • Minimum 4 years of culinary experience; previous Sous Chef experience preferred.
        • Culinary school graduate or college degree.
        • Proven success in management roles.
        • Active Food Handlers Card as required by California law.Additional Information:Flagship Culinary Services is committed to providing high-quality, nutritious, and locally sourced food. We support various food service setups, from full-service cafes to customized concepts.Note: This job description is not exhaustive and duties may change without notice.Work Authorization: Authorized to work in the U.S.EEO Statement: Flagship is an equal opportunity employer, committed to diversity and inclusion. We consider qualified applicants with criminal histories in accordance with applicable laws.Americans with Disabilities Act: Reasonable accommodations may be provided to enable performance of essential job functions.If you enjoy growth and working with enthusiastic, high-achieving teams, you'll enjoy a career with us!About UsWe aim to deliver a higher standard of customer service through long-term relationships and dedicated teamwork, evolving over 30 years to meet changing needs and technologies.
          #J-18808-Ljbffr

• About the company

Notice