• Job Description

  Req#: 6785810002

  About Restaurant Brands International:

  Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and ~30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – BURGER KING®, TIM HORTONS®, POPEYES® and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees, and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

  At RBI we are a growth company with ambitious goals. We know that we can only make our dream a reality by having the right talent on our side. We are looking for an ambitious and adaptable menu & price specialist to help us maintain and coordinate all changes to menu and content, ensuring all necessary data is available in POS and Digital Menus for Tim Hortons restaurants. We’re looking for someone with 1+ years of prior experience in menu content and pricing.

  Responsibilities:

  • Liaise with marketing, supply chain, digital, operations and category management teams to ensure all requirements are received in the format required by technology vendors to program into their solutions.
  • Coordinate and track completion of changes with POS, self-order kiosk, mobile and delivery service providers
  • Configure, maintain and smoke test changes in content management system for digital menus
  • Coordinate, track and provide support to menu testing efforts
  • Provide consultative services to cross functional stakeholders on menu format and requirements during product design and execution
  • Work with the delivery integration partners and internal teams to optimize the menu for delivery services
  • Prepare and publish end-user communications related to menu and price changes
  • Review and contribute to training materials related to new products or menu changes
  • Prepare and communicate status updates, reports and schedules related to changes, resources, release plans, test cycles, risks, and issues etc.
  • Special projects as needed

  Qualifications:

  • A minimum of 1+ years of experience in gathering, managing, and coordinating complex requirements
  • Extreme attention to detail
  • Excellent cross functional communication, both written and verbal
  • Ability to manage multiple projects in a fast-paced environment
  • Experience in Project Management
  • Previous Quick Service Restaurant experience preferred
  • Testing or quality assurance background is an asset
  • Experience with maintaining a content management system an asset
  • Understanding of data structures and data maintenance

  Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

• About the company

  Restaurant Brands International Inc. is a Canadian-American multinational fast food holding company.

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