OSI Group

Armor Inox Operator 3rd shift (NEW PLANT)


PayCompetitive
LocationBatavia/Illinois
Employment typeOther

This job is now closed

  • Job Description

      Req#: 2028316

      Brand New Plant Startup! 100+ years ago, OSI started as a family-owned butcher shop in the Chicago area and have grown to be one of the largest food processing companies in the world. As our companies grows – we want you to join and grow with us. At our recently opened Enterprise plant, we produce dry sausage, beans and salsa products for well known customers. We are hiring immediately for full time for multiple roles!

      Our team is made up of more than 20,000 employees in 18 countries. Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We believe that every person can make a difference. If you are looking to make a real impact in your career, OSI is the place for you!

      Why join us?

      We know that you make a difference. So we strive to make a difference in your life as well with the competitive pay and benefits you'd expect from an industry leader, plus:

      • Great starting pay rates and appreciation pay of $1.00/hour more every week if you work your scheduled shifts in that week
      • Annual merit increases
      • Excellent Medical, Dental and Vision benefits
      • Overtime Availability
      • 401(k) matching and profit sharing programs
      • Generous vacation package, sick days and paid holidays
      • Legal service benefit available
      • Company Paid term life and AD&D insurance
      • Great potential for growth with internal promotions
      • Tuition reimbursement program available

      POSITION SUMMARY

      Responsible for monitoring and maintaining equipment used in the beans operations. Also responsible for testing and monitoring the beans while in the sous vide process to ensure optimal product quality and safety.

      MAJOR POSITION RESPONSIBILITIES

      (i.e., Policies, procedures, etc. for which you are responsible.)

      • Monitor each step in the sous vide process.
      • Proficient with Microsoft Office Programs
      • Test product throughout the process using a variety of measuring equipment and document results.
      • Analyze, evaluate and communicate results from product and equipment monitoring; adjust equipment as needed to reach targeted product specifications.
      • Make recommendations to management when equipment needs replacement or improvements.
      • Ensure compliance with applicable safety and environmental requirements associated with the production of the product.
      • Perform other duties as assigned.
  • About the company

      OSI Group is an American privately owned holding company of meat processors that service the retail and food service industries with international headquarters in Aurora, Illinois.

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