21c Museum Hotels
Assistant Director of Food & Beverage
This job is now closed
Job Description
- Req#: REF43886C
- Strong understanding / experience of Hotel Operations in a multi-cultural environment.
- High level of drive for results; adaptable and flexible with the ability to build relationships.
- Strong planning and organizing skills with great attention to details.
- Excellent guest relations, problem solving and time management skills
- Excellent written and verbal communication in English.
- Working knowledge of Micros
- Four-year college degree in Hotel and Restaurant Management required
Proven Management Skills: Demonstrated ability to effectively lead and motivate teams to achieve outstanding results.
Luxury F&B Experience: At least five years’ experience of experience in a similar role within F&B Leadership in a luxury F&B environment with high volume and a commitment to exceptional offerings.
Standards Proficiency: Familiarity with HACCP, ISO 22000, and Green Globe standards is highly desired, showcasing a commitment to quality and safety.
Adaptability: Excellent time management skills and the flexibility to thrive in fast-paced and evolving situations.
Career Development: Passionate about personal and professional growth, eager to further develop skills and advance within the industry.
Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
Duties and responsibilities include but are not limited to the following:
- Implement and maintain the highest standard operating procedures for all food services.
- Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.
- Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with Director F&B and Director of Culinary.
- Work closely with Food & Beverage management team to achieve required targets in relation to payroll and GP percentages.
- Work under pressure and be able to maintain all administrative elements required of the role such as scheduling, gross margins, labour margins, performance management and recruitment.
- Provide the highest and most efficient level of service expected by the guest.
- Ensure each outlet is staffed sufficiently
- Oversee all restaurant functions and your team throughout the service.
- Brief team and ensuring outlets are set to the required standard.
- Set performance goals, conduct regular evaluations, and provide guidance for professional development.
- Resolve colleague and customer concerns quickly and efficiently.
- Develop and manage the F&B budget in line with forecasts.
Qualifications
QUALIFICATION STANDARDS
EDUCATION & SKILLS
QUALIFICATION
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
About the company
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