Government of Canada - Central
assistant manager - food services
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Job Description
- Req#: 44378349
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Various locations
- Willing to relocate
- Food service establishment
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Maintain records of stock, repairs, sales and wastage
- Ensure that food and service meet quality control standards
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Client focus
- Dependability
- Flexibility
- Organized
- Team player
- Ability to multitask
About the company
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Additional information
Work conditions and physical capabilities
Personal suitability
Notice
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