Government of Canada - Central
assistant manager - food services
This job is now closed
Job Description
- Req#: 44749815
- Secondary (high) school graduation certificate
- Noisy
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Fast-paced environment
- Standing for extended periods
- Client focus
- Excellent oral communication
- Team player
About the company
Overview
Languages
French
Education
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Responsibilities
Tasks
Additional information
Work conditions and physical capabilities
Personal suitability
Notice
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