Big Canyon Country Club is a private country club that fosters a culture focused on the growth and development of its team, all while providing the best in hospitality and experiences for its members and their families.

Back Server - (Seasonal)

The back server works with front servers to support and ensure exceptional service. This position requires attention to detail, follow through, and the ability to multitask and prioritize needs while maintaining composure, focus, and productivity.

Duties & Expectations

• Assisting Front servers, host staff, and management in clearing, cleaning, and resetting tables according to seating plan

• Assisting Front Servers with drink orders, which includes, wines, cocktails, coffee, and tea service

• Running food from expo line to tables and bar

• Keeping service areas and bar stocked at all times

• Communicating with Chefs and expo to maintain organization and meet immediate member needs

• Maintain light conversation and interaction with members

• Polishing silverware and glassware

• Additional duties as assigned by Supervisor or Manager

Qualifications

Skills & Qualifications

• 1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings

• Mandatory to work on all holidays, weekends, nights, and day shifts as needed

• Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service

• Must be able to quickly learn and adapt to our POS System

• Ability to perform job duties such as carrying plates, moving small furniture, & carrying a full server tray

• Possess a professional and courteous demeanor when interacting with all departments and members