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Job Description
- Req#: 41158153
- Secondary (high) school graduation certificate
- Restaurant
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Inspect kitchen and food service areas
- Wedding and specialty cakes
- Cake decorating
- Attention to detail
- Work under pressure
- Accurate
- Excellent written communication
- Reliability
- Team player
About the company
Overview
Languages
English
Education
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Experience and specialization
Food specialties
Additional information
Work conditions and physical capabilities
Personal suitability