This job is now closed
Job Description
- Req#: 40328109
- Registered Apprenticeship certificate
- or equivalent experience
- Bake shop
- Large volume bakery
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Hire and dismiss staff
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Baker Trade Certification
- Baker Red Seal Certificate
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
- Ability to distinguish between colours
- Attention to detail
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Free parking available
- Paid time off (volunteering or personal days)
About the company
Overview
Languages
English or French
Education
Experience
5 years or more
Work setting
Responsibilities
Tasks
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Food specialties
Additional information
Work conditions and physical capabilities
Benefits
Other benefits
Notice
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