• Job Description

  Req#: R41713

  Hotel:

  Fort Lauderdale Marriott Coral Springs Hotel & Conference Center

  11775 Heron Bay Blvd

  Coral Springs, FL 33076

  Banquet Server

  Part time

  Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

  What’s in it for you?

  The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!
  • Invest in Your Future – 401(k) plan with company match.
  • Comprehensive Health Coverage – Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

  __________________________________________________

  Primary Purpose:

  The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.

  Work Performed:

  The Banquet Associate will be tasked with the following duties, responsibilities, and assignments:

  • S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions;

  • Monitor and maintain cleanliness, sanitation and organization of banquet spaces , before, during and after event s ;

  • Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests ;

  • Serve all food and beverages to guests per company standards ;

  • Observe Health Department guidelines for food handling and sanitation ;

  • Manage audio-visual equipment during events ;

  • Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and

  • Any and all other work as required to complete the primary purpose of the position.

  Qualifications:

  Preferred Prior Experience:

  6 m onths s erving experience for medium to large groups

  Preferred Education:

  High School diploma or equivalent

  Required Licenses/ Certification:

  Food Safety certificate or complete training during initial 90 days.

  Alcohol certification or complete training during initial 90 days.

  Physical:

  Ability to lift, pull and push up to 50 lbs.

  Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift

  Other:

  F lexible to working days, early mornings, evenings, nights, weekends and holidays.

  _____________________________________________

  Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

  Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

  Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

• About the company

  Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of 51 full service and select service hotels under the Hilton, Marriott, Starwood, IHG, Wyndham, Carlson Rezid...

Notice