As a member of our hospitality team, the primary role of a Banquet Server is to deliver exceptional customer service to each guest during event service by promptly delivering prepared dishes to the correct tables, refilling water and coffee, and removing empty service items. This role is essential for creating a positive and enjoyable event experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible. This role is responsible for reading Banquet Event Orders and setting tables correctly with linens, silverware, china, and glassware, serving and following table etiquette guidelines, having knowledge of the menu, and assisting in the breakdown of buffet tables and other food service stations.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)