• Job Description

  Req#: 540758

  Lone Mountain Ranch (LMR), situated on 148 acres in beautiful Big Sky, Montana, was first homesteaded in 1915 and has long been recognized as one of the premier guest ranch resorts in the country. The property consists of 30 rooms located within 24 unique cabins as well as the Horn & Cantle Restaurant and Saloon, the Ranch Hall, the Outpost, equestrian facilities, event venues and meeting spaces. A National Geographic Unique Lodge of the World, LMR is listed on the National Registry of the Historic Places, a member of the Dude Rancher’s Association, and once voted the #1 Nordic Ski Resort in North America by Cross Country Skier Magazine, LMR offers authentic luxury accommodations, genuine Montana cuisine, exceptional service, and a stunning array of outdoor recreational pursuits. Combine these attributes with proximity to Yellowstone National Park, Big Sky Resort, as well as Bozeman Airport, and we believe the LMR guest experience is unlike any other in the American West.

  LMR VISION

  Lone Mountain Ranch is a destination where guests disconnect from the world, while connecting with others through unforgettable adventures in a natural setting. Moments are crafted through discovery, exceptional people, fun activities, and a breathtaking environment.

  SUMMARY

  Join us in creating memorable moments at one of the most uniquely elevated dining experiences in the region. As a Bartender at our Ranch Resort’s signature restaurant, you’ll do more than serve drinks—you’ll craft an experience that reflects the warmth, charm, and magic of the mountain setting. Whether mixing classic cocktails, crafting off-menu creations tailored to the guest’s mood, or offering thoughtful wine pairings, your presence behind the bar adds something truly special. You’ll also support our private dinners, special events, and celebrations, helping to create unforgettable evenings across the Ranch.

  The ideal candidate brings more than technical skill—they bring energy, grace under pressure, and a genuine love for making people feel welcome. You are attentive, efficient, and confident in a fast-paced, high-touch setting, with a strong knowledge of spirits, wine, and creative mixology. You know how to read the room, anticipate needs, and move fluidly between service and conversation. Most importantly, you thrive in an environment where hospitality is personal, team camaraderie matters, and every guest interaction is an opportunity to shine.

  ESSENTIAL DUTIES & RESPONSIBILITIES

  • Prepare and serve alcoholic and non-alcoholic beverages consistently and in accordance with recipes and presentation standards.
  • Design and serve creative off-menu cocktails inspired by guest preferences and seasonal ingredients.
  • Provide recommendations and pairings for wine and spirits to complement food offerings.
  • Maintain cleanliness and organization of the bar area, tools, and storage at all times.
  • Assist with opening and closing duties, including inventory counts, restocking, and setup/teardown.
  • Collaborate with the restaurant team to ensure smooth service, including supporting servers and kitchen staff as needed.
  • Work private dinners, receptions, and other special resort events as a representative of our elevated hospitality standards.
  • Uphold all safety and compliance standards, including responsible alcohol service policies.
  • Accurately handle transactions, including use of the POS system and reconciliation of receipts.
  • Remain knowledgeable of seasonal menus, specialty cocktails, and resort events to assist guests with recommendations.

  QUALIFICATIONS

  • Minimum 2 years of bartending experience in a high-quality dining or hospitality setting.
  • Strong working knowledge of spirits, wine, beer, and cocktail preparation.
  • Creativity in developing and serving original cocktails and personalized guest experiences.
  • Ability to multitask, stay organized, and remain composed in a fast-paced environment.
  • Excellent communication and interpersonal skills.
  • Must be 21 years of age or older and possess (or be willing to obtain) a valid alcohol server certification.
  • A collaborative, can-do attitude and commitment to high standards of service.
  • Experience using a point-of-sale system and handling cash and credit card transactions.

  WORK ENVIRONMENT & PHYSICAL REQUIREMENTS

  • Must be able to stand and walk for extended periods, including entire shifts of up to 8–10 hours.
  • Frequent bending, lifting, and reaching required.
  • Must be able to lift up to 50 pounds occasionally.
  • Fast-paced, guest-facing environment that may include outdoor areas depending on the season.
  • Evening, weekend, holiday, and special event availability required.

  Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice.

  Seasonal employees are hired to work for a pre-determined period of less than 12 months. At the end of the temporary period, employment is terminated. If a seasonal employee wishes to be considered for future employment, they may reapply but will be considered a new employee for all purposes.

  Hourly Employee & Seasonal Employee Benefits

  All hourly employees are eligible for our seasonal bonus program.

  • You will receive $1 per hour worked and $1.50 per overtime hour worked.
  • Employees who terminate or resign before the season ends will not participate.
  • If the season is shortened due to business levels, you will still receive the bonus.
  • Employees in short-term contracted positions, like Lone Mountain Rangers, are also eligible.

  Staff Cafeteria

  Enjoy access to our staff cafeteria, offering 3 meals a day and a variety of grab-and-go items.

  Ranch Gratuity

  In addition to your hourly rate, you will receive a ranch gratuity unique to Lone Mountain Ranch.

  Retail Discount

  All employees get 25% off regular merchandise. Consignment and special order items are at full price.

  Ranch-Wide Activities

  • During the summer, you have free access (space permitting) to activities like horseback riding, Lone Mountain Rangers, and Yellowstone National Park tours, as well as yoga.
  • In winter, enjoy access to 50 miles of cross-country ski trails.

  Discounted Cabin Stay

  • Employees receive a 25% discount on cabin bookings made in advance, or a special employee rate if booking 14 days prior to the stay.
  • Please note that taxes, fees, and gratuities are not included, and blackout dates apply.

  Arrival

  Complimentary transportation is provided to and from the airport.

• About the company

  Longy School of Music of Bard College, founded as Longy School of Music in 1915 by renowned oboist Georges Longy, is a degree-granting Conservatory located in Harvard Square in Cambridge, Massachusetts. The school serves 250 undergraduates and graduate...

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