Joe's Crab Shack

Bartender Holiday Inn


PayCompetitive
LocationGalveston/Texas
Employment typeFull-Time

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  • Job Description

      Req#: 28924
      Overview

      Bartender

      The Bartender is responsible for delivering extraordinary experiences to our guests with positive, courteous, and professional service. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages per specifications in a timely manner. This individual will need to be quick on their feet and have an engaging attitude.


      Responsibilities

      • Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
      • Discover guest needs and suggests beverages to enhance their experience and meet sales goals
      • Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
      • Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
      • Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies



      Qualifications

      • Bartending experience in a hotel or related setting
      • Record of delivering exceptional guest experience
      • Effective communication skills
      • Appropriate professional appearance and demeanor
      • Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
      • Team Player with a guest first attitude
      • Minimum age of 21 years old


      What we offer you:

      • Multiple benefit plans to suit your needs
      • Paid Time Off
      • 401K
      • Opportunities for advancement
      • Positive and respectful work environment where diversity is valued
      • Generous employee discounts on dining, retail, amusements, and hotels
      • Community volunteer opportunities


      Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.


      Posted Salary Range

      USD $6.50 - USD $6.50 /Hr.
      • Bartending experience in a hotel or related setting
      • Record of delivering exceptional guest experience
      • Effective communication skills
      • Appropriate professional appearance and demeanor
      • Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
      • Team Player with a guest first attitude
      • Minimum age of 21 years old


      What we offer you:

      • Multiple benefit plans to suit your needs
      • Paid Time Off
      • 401K
      • Opportunities for advancement
      • Positive and respectful work environment where diversity is valued
      • Generous employee discounts on dining, retail, amusements, and hotels
      • Community volunteer opportunities


      Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.


      • Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
      • Discover guest needs and suggests beverages to enhance their experience and meet sales goals
      • Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
      • Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
      • Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies


  • About the company

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