Hyatt Hotels
Bartender - The Rooftop Bar (Seasonal)
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Job Description
- Req#: OCE001312
Join us for this incredible opportunity to be part of team at The Rooftop Bar at Mission Pacific is North County San Diego’s first rooftop dining experience. The menu focuses on Baja-inspired dishes and delicious bites to share, plus a full array of craft cocktails with original recipes from our accomplished team of mixologists.
This position is a Bartender role and will be responsible for fulfilling guest orders. The Bartender will prepare beverages in accordance with menu standards and provide a welcoming and clean environment for guests.
This position is Seasonal.
The hourly rate for this position is $16.85/hr
Hyatt has a very competitive benefit package for colleagues, which may include:
· Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide while an active employee
· Holiday pay if working on a Hyatt recognized holiday
· Complimentary employee meals
· And so much more!
· A true desire to satisfy the needs of others in a fast paced environment.
· Refined verbal communication skills
· Ability to stand for long periods of time
· Ability to lift, pull, and push a moderate weight (about 25 pounds)
· 1+ year experience in F&B in Bartending capacity
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender
About the company
The Hyatt Corporation came into being upon purchase of the Hyatt House, at Los Angeles International Airport, on September 27, 1957.
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