• Job Description

  Req#: 133364

  Job Details

  Job Location: Mi Cocina - 1342 E 15th, Tulsa, OK - Tulsa, OK

  Position Type: Both Part-Time & Full-Time

  Salary Range: Undisclosed

  Job Shift: Any

  Job Category: Restaurant - Food Service

  Description

  Summary of Position:

  Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

  Schedule and Pay Range:

  Bartender primarily works during lunch and dinner hours. This is variable hour, non-exempt below minimum wage tipped position.

  Duties & Responsibilities :

  • Take beverage/food orders from guests and beverage orders from servers.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurants standard drink recipes.
  • Learns the names and personally recognize our regular guest.
  • Record drink orders accurately and immediately after receipt into the register system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware. Prepare drink garnishments.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Clear and reset tables in bar area.
  • Present drink/food menus, make recommendations and answer questions regarding beverages/food.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Receive and serve food orders to guests seated at the bar.
  • Answer phone and provide superior guest service.
  • Report all equipment problems and bar maintenance issues to restaurant manager.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

  Qualifications

  
  

  Qualifications:

  • Be 18 years of age.
  • Be able to communicate and understand the predominant English language of our guests.
  • Have working knowledge of beer, wine and liquor and common drink recipes.
  • Possess basic math skills and have the ability to handle money and operate a cash register.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Have a valid Alcohol Server and Food Handlers Certification

• About the company

  Our story starts in 1991 with the opening of the first Mi Cocina. M Crowd was founded by four original partners Michael ‘Mico’ Rodriguez, Ray and Dick Washburne, and Bob McNutt. They leased a small retail space in the Preston Forest neighborhood of Dallas, Texas. From day one, the company focused on using the highest quality ingredients in every recipe. The result? People lined up outside the door. Success and expansion soon followed. The second Mi Cocina opened in 1993 in Highland Park Village and a Mexican food restaurant star was born.

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