Deer Valley Resort
Brass Tag Cook II - Summer 2025
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Job Description
- Req#: JR122590
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
- Create lively and flavorful dishes, adhering to production standards and time constraints
- Change pans regularly, maintain a clean workspace, restock food supplies, and make sure all mise-en-place is in sufficient quantities for the day’s counts
- Assist servers during busy times to speed guests through lines
- Clean lines at the end of the day
- Store and rotate food to ensure freshness and avoid waste
- Label leftover products and store them in appropriate areas of cooler or kitchen
- Take daily inventories
- Other duties as assigned
- Previous cook experience required
- Able to stand for long periods of time
- Able to lift and carry 25 – 50 lbs.
- Summer 2025
- Pay: $22.50 per hour
Seasonal (Seasonal)Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
PURPOSE OF POSITION: The Cook II is responsible for assisting the sous chef and the cook III with the supervision of cooks in the level I position, preparation and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies), and assisting servers with restocking and serving at stations where lines develop during peak business hours.
RESPONSIBILITIES:
QUALIFICATIONS:
DATES OF EMPLOYMENT:
PAY RATE:
Deer Valley Resort is an Equal Opportunity Employer.
About the company
Deer Valley is an alpine ski resort in the Wasatch Range, located 36 miles east of Salt Lake City, in Park City, Utah, United States.
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