• Job Description

  Req#: 32247
  Overview
  
  
  Cook
  It is the responsibility of the Broiler Cook to prepare all food items according to the established menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard.
  
  Responsibilities
  
  
  • Prepare food according to established specifications and standardized recipes

  • Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met

  • Maintain established inventory levels and order stock

  • Ensure proper product rotation, storage, and quantity controls

  • Consistently apply established safety and sanitation procedures

  • Assist all stations and respective lines as necessary

  • Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

  • Work quickly and accurately while maintaining completed food preparation within established guidelines.
  • Arrive to work with a clean and professional appearance and all relevant work necessities.
  • Thorough knowledge of food menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation product to guest, and superior service.
  • Detail oriented.
  • Use proper food handling techniques when preparing food.
  • Knowledge of and proper use of kitchen equipment throughout the restaurant.
  • Ensure work environment is always safe and all safety equipment is being utilized as applicable.
  • Be courteous and respectful to everyone and always be positive and professional.
  • Adhere to all applicable policies and procedures, and health laws.
  • Follows direction efficiently and positively.
  
  Qualifications
  
  
  • Minimum age requirement is 18

  • 1 year experience in a high-volume kitchen

  • Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy

  • Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities

  • Available to work varied shifts, including nights, weekends, and holidays
  What we offer you:
  • Multiple benefit plans to suit your needs

  • Paid Time Off

  • 401K

  • Opportunities for advancement

  • Positive and respectful work environment where diversity is valued

  • Generous employee discounts on dining, retail, amusements, and hotels

  • Community volunteer opportunities
  Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
  
  
  • Minimum age requirement is 18

  • 1 year experience in a high-volume kitchen

  • Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy

  • Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities

  • Available to work varied shifts, including nights, weekends, and holidays
  What we offer you:
  • Multiple benefit plans to suit your needs

  • Paid Time Off

  • 401K

  • Opportunities for advancement

  • Positive and respectful work environment where diversity is valued

  • Generous employee discounts on dining, retail, amusements, and hotels

  • Community volunteer opportunities
  Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
  
  
  • Prepare food according to established specifications and standardized recipes

  • Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met

  • Maintain established inventory levels and order stock

  • Ensure proper product rotation, storage, and quantity controls

  • Consistently apply established safety and sanitation procedures

  • Assist all stations and respective lines as necessary

  • Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

  • Work quickly and accurately while maintaining completed food preparation within established guidelines.
  • Arrive to work with a clean and professional appearance and all relevant work necessities.
  • Thorough knowledge of food menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation product to guest, and superior service.
  • Detail oriented.
  • Use proper food handling techniques when preparing food.
  • Knowledge of and proper use of kitchen equipment throughout the restaurant.
  • Ensure work environment is always safe and all safety equipment is being utilized as applicable.
  • Be courteous and respectful to everyone and always be positive and professional.
  • Adhere to all applicable policies and procedures, and health laws.
  • Follows direction efficiently and positively.

• About the company

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