Overview

It is the responsibility of the bus person to clean and set tables and assist Food Servers in providing quality service to guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Attends pre-shift meetings.
• Maintains uniform appearance according to established guidelines.
• Sets-up stations and side areas and ensures that sufficient supplies are on-hand.
• Welcomes guests, removes extra set-ups, and serves water to guests.
• Serves additional beverages to guests as requested.
• Refills beverages as needed.
• Assists in pre-bussing tables throughout the course of the meal.
• Cleans and resets tables and cleans floor around tables at the end of the meal.
• Sorts dirty china, silverware, and glassware into appropriate bus tubs on the bus cart.

• Assist with sorting, polishing and rolling up silverware. Stocks condiments. Makes coffee, tea, etc.

• Wipes and cleans beverage dispensers and counters in the side stations.
• Assists Food Server as needed.
• Completes assigned side work.
• Assists with dishwashing and prep work, proportioning as needed.
• Assists with maintaining a neat, clean, and safe working environment.
• Turns-over/Takes-over station according to established procedure.
• Completes special projects as requested by Food & Beverage management.

Qualifications

QUALIFICATIONS :

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Minimum age requirement is 18 years old.
• Health card is required
• Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
• Must read, write, speak, and understand English.
  
  

What we offer you:

• Multiple benefit plans to suit your needs

• Paid Time Off

• 401K

• Opportunities for advancement

• Positive and respectful work environment where diversity is valued

• Generous employee discounts on dining, retail, amusements, and hotels

• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Pay Range

USD $14.00 - USD $14.00 /Hr.

QUALIFICATIONS :

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Minimum age requirement is 18 years old.
• Health card is required
• Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
• Must read, write, speak, and understand English.
  
  

What we offer you:

• Multiple benefit plans to suit your needs

• Paid Time Off

• 401K

• Opportunities for advancement

• Positive and respectful work environment where diversity is valued

• Generous employee discounts on dining, retail, amusements, and hotels

• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Attends pre-shift meetings.
• Maintains uniform appearance according to established guidelines.
• Sets-up stations and side areas and ensures that sufficient supplies are on-hand.
• Welcomes guests, removes extra set-ups, and serves water to guests.
• Serves additional beverages to guests as requested.
• Refills beverages as needed.
• Assists in pre-bussing tables throughout the course of the meal.
• Cleans and resets tables and cleans floor around tables at the end of the meal.
• Sorts dirty china, silverware, and glassware into appropriate bus tubs on the bus cart.

• Assist with sorting, polishing and rolling up silverware. Stocks condiments. Makes coffee, tea, etc.

• Wipes and cleans beverage dispensers and counters in the side stations.
• Assists Food Server as needed.
• Completes assigned side work.
• Assists with dishwashing and prep work, proportioning as needed.
• Assists with maintaining a neat, clean, and safe working environment.
• Turns-over/Takes-over station according to established procedure.
• Completes special projects as requested by Food & Beverage management.