• Job Description

  Req#: BUSSE017031

  Your career deserves... MORE OPPORTUNITIES

  Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

  Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance
  • Early morning and evening shifts
  • $16.00-$17.00
  • Equal Employment Opportunity

  About Moab Brewery:

  Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. We are excited to announce the opening of our new partnership Moab Brewery!

  Moab Brewery & Restaurant is where the spirit of adventure meets award-winning craft beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade. Now, we’re bringing that same adventurous energy to the Salt Lake City Airport — giving travelers a true taste of Utah before they take off. Whether you’re joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we’re known for, Moab Brewery is your gateway to good times and great beer.

  POSITION DESCRIPTION SUMMARY:

  The Busser is responsible for quietly resetting and clearing all tables in a speedy professional and effective manner as
  guests leave the restaurant, as well as supporting other team members while giving exceptional customer service.
  Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and
  deliver first-class experiences for the traveling public.
  In joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all
  team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

  
  DUTIES AND RESPONSIBILITIES:
  All Paradies Lagardère positions, including the Busser, require that you embody a positive company image by providing courteous,
  friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by
  following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all
  restaurant guests as well as be accountable to the Company and Restaurant Managers.
  The following are intended as basic requirements. Success will come to the individual who can expand upon these job
  requirements and truly provide a memorable experience. These requirements/functions may change throughout their
  employment.
  • Must have a passion for the guest!
  • Must say “Yes”, “Please”, and “Thank You”!
  • Must smile often!
  • Exceed First Class Service standards and behavior with guests, business partners, and peers.
  • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
  resistant shoes.
  • Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware,
  serving water, etc.
  • Clear and sanitize tables and chairs immediately after guests leave, using approved methods and chemicals. Take
  dishware and glassware, etc. to appropriate areas for sorting and washing.
  • Assist Server(s) and Bartender(s) with table service, including, but not limited to, serving beverages (where
  allowed), breads, etc.
  • Support Food Runners, Hosts, Servers, Bartenders, and Expeditors when needed.
  • Communicate with server and hostess to ensure efficient seating, table utilization and customer service.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning
  chemicals, for designated items, and company provided personal protective equipment according to OSHA
  regulations.
  • Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.
  • Keep designated service stations clean and well stocked.
  • Be compliant with all local, state, federal laws and regulation including those relating to food safety.
  • Perform other duties as assigned.

  
  EDUCATION, EXPERIENCE, CERTIFICATIONS:
  • High School diploma or GED.
  • Experience in high volume or fast casual dining restaurant environment preferred.
  • ServSafe Certification or equivalent preferred.
  • Ability to take direction and collaborate in a team environment.
  • Ability to work in a high energy and demanding environment.
  • Good communication skills and the ability to work independently as well as with other team members.
  • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
  customers and peers.

  
  POSITION QUALIFICATIONS:
  • Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
  • Excellent customer service skills and an ability to communicate effectively, in English.
  • Strong self-motivation, leadership, and organizational skills.
  • Positive interpersonal skills.
  • Self-starter able to prioritize and handle various tasks simultaneously.
  • Ability to adapt to changing priorities and unexpected situations.
  • Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping,
  climbing on a ladder, and walking long distances.
  • Standing for long periods of time and the ability to work in an environment with varying temperatures.

  Equal Opportunity Employer
  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• About the company

  Paradies Lagardère, a leading North American travel retailer and restaurateur, has 850 retail stores and 170+ restaurants and bars in more than 100 airports.

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