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Job Description
- Req#: 10607272
- Prepare dining areas before guests are seated
- Decorate tables with candles, napkins, linens and flowers
- Place tableware and condiments on tables
- Serve water and welcome snacks
- Refill beverages and take orders
- Remove dirty utensils and replenish, as needed
- Provide special silverware sets to families with young children
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
- Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
- Flexibility to work in shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
BUSSER JOB DESCRIPTION
We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include greeting customers, serving water to guests, removing dishes and silverware. If you enjoy a fast-paced way of working and want to kick start your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
Skills
Job Types: Full-time, Part-time
Benefits:
(Depending on hours worked)
Work Location: In person
We are looking for someone who is eager jump in and help where it's needed. This role is not only for a busser position but server assistant as well. This will include, bussing tables, keeping the diniing room tidy, running beverages/food to guests tables. This is a great oppotunity to learn and move up in the restaurant.
About the company
Uno Pizzeria & Grill, or more informally as Unos, is a franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943. Each restaurant still makes their deep dish pizza dough fresh every morning.
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