Thomas Cusine

Caterer at Community Regional Medical Center


Pay$21.00 / hour
LocationFresno/California
Employment typeFull-Time

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  • Job Description

      Req#: CATER007501

      Pay Rate: $21.00 /HR

      ESSENTIAL ACCOUNTABILITIES

      • Setup and delivery of catering events with the ability to show creativity and originality in food presentations.
      • Maintain equipment stock and recommend purchases.
      • Plan menus with Executive Chef.
      • Monitor product quality and timeliness.
      • Keep abreast of trends and developments with-in the industry.
      • Meet with clients to set up events.
      • Carry out and report survey results.
      • Responsible for maintenance of catering equipment, including vehicle.
      • Responsible for cleaning and organizing catering storage area.
      • Follow all departmental policies and procedures.
      • Operate under HACCP/Food Safety procedures at all times.
      • During deliveries, practices road courtesy at all times. Obeys all traffic laws. Demonstrates defensive driving techniques.
      • Perform other duties as assigned.

      MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS

      KNOWLEDGE OF:

      • General knowledge of catering and commercial kitchen operations
      • Knowledgeable with CaterTrax program

      SKILLS IN:

      • Ability to function under limited supervision and in fast-paced environments
      • Ability to communicate verbally, and understand and follow written and verbal instructions
      • Ability to present self in a pleasant manner and work collaboratively with a team
      • Interpersonal skills including oral communications. Diplomacy and human relation skills to build relationships with those contacted during the course of business
      • Deliver friendly and efficient customer service
      • Familiarity with personal computer operation

      EXPERIENCE AND EDUCATION

      MINIMUM REQUIRED:

      • High School Diploma/GED and 6 months to 1-year experience working in a catering environment.

      LICENSES/CERTIFICATIONS

      MINIMUM REQUIRED:

      • ServSafe certification or Certified Professional Food Manager (CPFM). Valid California Driver’s license and acceptable driving record

      #TCJobs1

      Qualifications

      Education

      Required

      High School

      Equal Opportunity Employer
      This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

  • About the company

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