Publix Super Markets
Catering Consultant - Sarasota, FL
This job is now closed
Job Description
- Req#: 23496BR
- works with management to organize and manage Aprons Catering
- conducts sales calls to various businesses as needed to solicit Aprons Catering and Cooking School sales
- consults with customers to plan various functions including birthdays, weddings, business meetings and community activities
- delivers orders outside of work location to customers’ events\actively engages customers in discussion of products and services available and makes recommendations to customers based on discussions
- operates software to assist in planning, creating orders and making Cooking School reservations
- processes orders for special events
- maintains good public relations and follows up on customer and associate issues as needed.
- must be at least 18 years old
- must have a valid driver’s license
- professional experience with or exposure to Aprons Catering activities and/or hospitality industry
- ability to learn basic computer software
- ability to work independently, without close supervision
- have excellent organizational and time management skills
- effective communication and interpersonal skills and
- willingness and ability to travel outside the store for deliveries and special events
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
About the company
Founded in 1930, Publix Super Markets is the largest and fastest-growing employee-owned supermarket chain in the United States. Publix employs over 200,000 associates. We are privately-owned, hold no long-term debt, have avoided layoffs, and continue to grow year after year. Publix and our associates excel in community involvement, volunteerism and environmental sustainability. Our collective commitment to diversity has contributed to our success in being a great place to work and shop.
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