Short & Sweet: You'll help us operate, tear down, clean, and reassemble the equipment each night that extrudes mozzarella cheese into a block.

Schedule:

• 12 HOUR SHIFT
• 5:30 PM - 6:00 AM
• 2, 2, 3 rotation
• 24/7/365/Weekends/Holidays

Outline of Duties:

• Empty extruders / nozzles and make all necessary connections for CIP
• Operate extruders through the shutdown, start-up and operation processes
• Perform all hand cleaning required for extruders and dry mixer
• Spray down floor from wet mixer discharge pipes to extruder platform

Requirements:

Minimum

• Must be able to lift 46 lbs from floor to mid-chest (0" - 39") daily
• Must be able to climb stairs hourly
• Must be able to read, write, and perform basic math functions
• Must be able to support 24/7/365 industry with weekends and holidays
• Must be 18 years of age
• Must be able to communicate verbally and in writing