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Job Description
- Req#: 23165212
- Supervise your section on a daily basis according to budget and business needs.
- Prepare the mise-en-place for daily food service.
- Maintain and enforce a high standard of hygiene in all kitchen areas.
- Ensure a consistently high standard of quality and presentation of all food items.
- Assign and ensure work tasks are completed on time and that they meet appropriate quality standards.
- Cook and serve food daily meeting and exceeding guests ‘expectations.
- Assist with ideas for restaurant menu as directed.
- Minimum of 2 years’ experience in a Demi Chef de Partie role.
- Genuine excitement and passion for the industry.
- Strong communication and organisational skills.
- An interest in using local ingredients.
- High attention to detail.
- Previous hotel experience preferred.
- MUST be eligible to work in New Zealand
- Competitive salary and benefits
- Staff meal on shift
- Discounted staff parking
- Discounted coffee for associates
- ‘Life With the Works’ – our FlexiFutures program designed for a more fulfilling and flexible workplace
- Discounted accommodation throughout the world
- Discounts on food and beverage in all outlets of the Hotel
- Unlimited career and development opportunities
About us
Four Points by Sheraton Auckland is the first Marriott International hotel in New Zealand. With a portfolio of more than 8000 properties in 30 leading hotel brands, spanning 130 countries and territories, the career development opportunities within the world’s largest hotel group are vast.
The Queen’s Head Bar & Eatery
Four Points by Sheraton Auckland is home to the iconic Queen’s Head Bar & Eatery, which has a history stretching back to the 1800s. The gastro pub is open all day, serving up simple but delicious New Zealand comfort food with a modern twist. Dishes will always be home cooked with the freshest seasonal ingredients, locally sourced wherever possible.
An ever-changing craft beer menu, courtesy of the Four Points Signature Best Brews™ program will keep even the most discerning beer lover happy. A range of New Zealand and international wines are also available.
About the role
We are looking for an energetic, passionate breakfast Chef de Partie to hit the ground running at Four Points by Sheraton Auckland. You will be joining a highly experienced culinary team.
You will be required to:
About you
To be successful in this role, you ideally demonstrate the following:
We can offer you
Apply now! We look forward to hearing from you!
About the company
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