Government of Canada - Central
chef de partie
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Job Description
- Req#: 44632497
- Registered Apprenticeship certificate
- Staff accommodation available
- Restaurant
- Willing to relocate
- Hotel, motel, resort
- Chef de partie
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Cook Trade Certification
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Uniform
- Dependability
- Efficient interpersonal skills
- Initiative
- Organized
- Reliability
- Team player
- Disability benefits
- Health care plan
- As per collective agreement
- Free parking available
- Other benefits
- Parking available
- Wellness program
About the company
Overview
Languages
French
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities
Own tools/equipment
Personal suitability
Benefits
Health benefits
Financial benefits
Other benefits
Notice
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