Government of Canada - Western
chef de partie
This job is now closed
Job Description
- Req#: 41013418
- Other trades certificate or diploma
- or equivalent experience
- Wet/damp
- Noisy
- Hot
- Cold/refrigerated
- Restaurant
- Between 45 and 60 kg (100-132 lbs)
- Catering firm
- Hotel, motel, resort
- Executive chef
- Head chef
- Sous-chef
- Chef de partie
- Pastry chef
- Garde-manger chef
- Entremetier
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 5-10 people
- Safe Food Handling certificate
- South Indian
- French
- Canadian
- East Indian
- Italian cuisine
- European
- Vegetarian
- Gluten-free
- Halal
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Dental plan
- Health care plan
- Vision care benefits
- Learning/training paid by employer
- On-site amenities
- Team building opportunities
About the company
Overview
Languages
Bilingual
Education
Experience
3 years to less than 5 years
Work site environment
Work setting
Ranks of chefs
Responsibilities
Tasks
Supervision
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
Food specialties
Additional information
Work conditions and physical capabilities
Personal suitability
Benefits
Health benefits
Other benefits
Notice
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