Government of Canada - Central
chef de partie
This job is now closed
Job Description
- Req#: 40055390
- No degree, certificate or diploma
- Hot
- Non-smoking
- Restaurant
- Chef de partie
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Food safety/handling skills
- 5-10 people
- Safe Food Handling certificate
- Food Safety Certificate
- Public transportation is available
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Uniform
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Dental plan
- Health care plan
- Paramedical services coverage
- Gratuities
- Group insurance benefits
- Life insurance
- Free parking available
- Other benefits
- Parking available
- Travel insurance
- Wellness program
About the company
Overview
Languages
English
Education
Experience
2 years to less than 3 years
Work site environment
Work setting
Ranks of chefs
Responsibilities
Tasks
Supervision
Credentials
Certificates, licences, memberships, and courses
Additional information
Transportation/travel information
Work conditions and physical capabilities
Own tools/equipment
Personal suitability
Benefits
Health benefits
Financial benefits
Other benefits
Notice
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