Government of Canada - Central

chef de partie


Pay26.87 / hour
LocationToronto/Ontario
Employment typeFull-Time

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  • Job Description

      Req#: 43685731

      Overview

      Languages

      English

      Education

      • Other trades certificate or diploma

      Experience

      3 years to less than 5 years

      On site

      Work must be completed at the physical location. There is no option to work remotely.

      Ranks of chefs

      • Chef de partie

      Responsibilities

      Tasks

      • Maintain records of food costs, consumption, sales and inventory
      • Demonstrate new cooking techniques and new equipment to cooking staff
      • Create new recipes
      • Instruct cooks in preparation, cooking, garnishing and presentation of food
      • Prepare and cook complete meals and specialty foods for events such as banquets
      • Supervise cooks and other kitchen staff
      • Prepare and cook food on a regular basis, or for special guests or functions
      • Requisition food and kitchen supplies
      • Plan menus and ensure food meets quality standards
      • Train staff in preparation, cooking and handling of food

      Additional information

      Work conditions and physical capabilities

      • Handling heavy loads
      • Physically demanding
      • Attention to detail
      • Standing for extended periods

      Personal suitability

      • Leadership
      • Dependability
      • Efficient interpersonal skills
      • Excellent oral communication
      • Flexibility
      • Initiative
      • Organized
      • Reliability
      • Team player
  • About the company