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Job Description
- Req#: 38238967
- Secondary (high) school graduation certificate
- or equivalent experience
- Urban area
- Hotel, motel, resort
- Chef de partie
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Food Safety Certificate
- Group insurance benefits
- Other benefits
About the company
Overview
Languages
English
Education
Experience
3 years to less than 5 years
Work setting
Ranks of chefs
Responsibilities
Tasks
Credentials
Certificates, licences, memberships, and courses
Benefits
Long term benefits
Notice
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