• Job Description

  Req#: REF72240Z

  Company Description

  At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

  Job Description

  Situated within the prestigious Sofitel London St James, Wild Honey is a celebrated Michelin Star restaurant, known for its exceptional culinary experiences and impeccable service. We take pride in offering a sophisticated and welcoming environment where guests can indulge in the finest flavours.

  We are currently seeking for a talented and professional Chef de Rang (Head Waitress/Waiter) to join our exceptional front-of-house team, delivering outstanding culinary experiences with warm, attentive, and seamless service.

  Your Role & Responsibilities:

  • Provide a friendly, professional, and courteous service to guests and colleagues at all times.
  • Present guests with the restaurant menu, offering guidance on availability and daily specials.
  • Maintain constant floor coverage and actively engage with guests to enhance their experience.
  • Attend and participate in pre-service briefings and ongoing training sessions to enhance skills and knowledge.
  • Develop a solid understanding of the food and beverage menus to confidently advise guests.
  • Maintain the highest standards of cleanliness and presentation in all service areas.

  Qualifications

  • Previous experience in a fine dining or Michelin-starred environment is highly desirable.
  • A passion for hospitality and delivering exceptional guest experiences.
  • Strong attention to detail, professionalism, and a proactive approach to service.
  • Excellent teamwork and communication skills.
  • The ability to work efficiently in a high-standard environment.
  • A desire to continuously learn and develop expertise in fine dining service.
  • Flexibility to work evening shifts, as this position is mainly for dinner service.
  • Please note you must be entitled to work in the UK since we do not sponsor VISA for this position.

  Additional Information

  Discover a world of unparalleled perks tailored just for you:

  • Competitive compensation package, including service charge and annual bonus of £1.300,00 per year.
  • Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
  • Employee Benefit Card – Discounted rates at Accor properties worldwide.
  • Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
  • Complimentary Meals While on Duty.
  • Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
  • Be Part of the Largest Hospitality Group in Europe.
  • Exceptional Training and Development Opportunities through Apprenticeship Program.
  • Global Growth Opportunities.
  • Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
  • Social Events and Activities.

  Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.

  Let your passion shine, visit careers.accor.com

• About the company

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