Government of Canada - Central
chef
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Job Description
- Req#: 44174469
- Other trades certificate or diploma
- Hot
- Non-smoking
- Restaurant
- Chef
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 3-4 people
- South Indian
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Flexibility
- Organized
- Reliability
- Team player
- Free parking available
About the company
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Ranks of chefs
Responsibilities
Tasks
Supervision
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
Personal suitability
Benefits
Other benefits
Notice
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