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Job Description
- Req#: 38852721
- No degree, certificate or diploma
- Restaurant
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Leading/instructing individuals
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- 1 to 2 people
- Cook (general)
- Lebanese
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Repetitive tasks
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Judgement
- Time management
About the company
Overview
Languages
English
Education
Experience
1 year to less than 2 years
Work setting
Responsibilities
Tasks
Supervision
Experience and specialization
Cuisine specialties
Additional information
Security and safety
Work conditions and physical capabilities
Personal suitability
Notice
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