Government of Canada - Central
chef
6 days agoWhat's your preference?
Job Description
- Req#: 44647464
- Secondary (high) school graduation certificate
- Chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Staff in various areas of responsibility
- Cook Trade Certification
- Fast-paced environment
- Team player
About the company
Overview
Languages
English
Education
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
Responsibilities
Tasks
Supervision
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities
Personal suitability
Notice
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