• Job Description

  Req#: CLINI007429

  Clinical Nutrition Manager - Fresno,CA

  Who we are

  Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

  What’s in it for you

  As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more!

  Salary Range $95,000/yr + bonus potential

  What you will do

  Provides administrative oversight and support of clinical nutrition and patient dining service areas of all designated facilities. Establishes and assures implementation of policies and procedures which reflect compliance with corporate and regulatory guidelines and assures delivery of quality nutrition services and patient/customer satisfaction. Oversees budgetary and staffing functions to achieve department objectives, cost controls and productivity targets. Implements and oversees performance improvement program and patient dining services in collaboration with the Director of Nutrition & Dining Services. Assures dynamic communication between production and clinical/patient dining service areas to assure smooth operations and standardized continuity of care between facilities

  This team member…

  • Directs the Clinical Nutrition Operations including supervising the activities of all staff levels, approves schedules according to department needs and budgeted hours, implements and maintains qualify control procedures, provides customer service to patients and families and demonstrates compliance with HIPPA standards.
  • Directs the Patient Dining Service Operations including supervising activities of all staff levels, approves schedules according to department needs and budgeted hours, implements and maintains qualify control procedures, provides customer service to patients and families.
  • Oversees all Human Resource functions including job descriptions, recruitment/interviewing, training, in-services, competencies, disciplinary actions, completing timely performance evaluations and conflict resolution.
  • Oversees all Business and Quality integration including budgetary issues, policies and procedures. Develops sound diet and nutrition practice guidelines including development of patient menus and nutrient analysis. Monitors performance improvement program in accordance with regulatory requirements, and establishes strategic plans and goals for the department.
  • Maintains professional interaction with all levels of Hospital Management to promote successful partnerships throughout the organization by attending and participating in interdisciplinary teams and committees. Coordinates preceptorship of dietetic interns and students.
  • Oversees research activities as it relates to using and improving principles of evidence-based nutrition practice guidelines, mentoring department staff in presenting/publishing articles and reviewing current literature to ensure the most recent advancements in nutrition care are incorporated in department nutrition practices and protocols.
  • Perform other duties as assigned

  Professional and Nutrition Expertise

  • Comprehensive knowledge and application of medical nutrition therapy.
  • Knowledge of nutrient analysis, word processing, and spreadsheet software.
  • Human resources policy and procedure administration.
  • Safety policies and procedures.
  • Professional Standards applied to work.
  • Business and professional standards of dress and behavior.
  • Ability to plan, organize, and direct the work of others.
  • Ability to organize tasks and work independently.
  • Demonstrated leadership and administrative experience.

  What you will need

  • Bachelor's degree in Dietetics, Food, and Nutrition, or related area.
  • Registered Dietitian Nutritionist and Current Dietetic Registration, and Licensure, if required by state.
  • Long term care/skilled nursing and manager experience preferred.
  • ServSafe and/or State Certified in Safe Food Handling and Sanitation, where required by location.
  • Five years clinical/related experience and/or master’s degree in related field.
  • Must be willing to participate in patient satisfaction programs and activities.
  • Must pass a background check and drug screen.

  • Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or regulations. Ability to complete assessments and write reports; read, draft, and reply to email; and present information and respond to questions from groups of clients, customers, residents, and the public.

  • Ability to add, subtract, multiply, and divide in all units of measure, use whole numbers and common fractions and decimals. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

  • Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, or verbal form.

  Who you are

  People who do well on our team are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude.

  Our commitment to you

  At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

  REAL Food | Genuine Service | Enduring Relationships

  Equal Opportunity Employer
  This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

• About the company

Notice