• Job Description

  Req#: 981997

  Role Overview

  Grow your career and develop a team that shares your desire to make a difference!

  Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at New England Baptist Hospital, located in the Longwood Medical and Academic Area in Boston, MA. This 125-bed hospital specializes in orthopedic care for adults and is part of the Beth Israel Lahey Health System.

  What You'll Do

  • lead the inpatient clinical nutrition program, including oversight of two dietitians;
  • supervise patient services staff with support from the management team;
  • foster a culture of collaboration, professional development, and career growth;
  • drive Performance Improvement and Quality Management projects;
  • provide training and education to the food service staff and interdisciplinary healthcare professionals;
  • serve as a liaison with medical and nursing staff and represent the department on hospital wide committees; and
  • participate in Food and Nutrition initiatives and assist in food service management as needed.

  What We Offer

  Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

  More extensive information is provided to new employees upon hire.

  What You Bring

  • be a Registered Dietitian and demonstrate a great clinical knowledge base;
  • have proven supervisory or management experience;
  • demonstrate excellent communication, leadership and customer service skills;
  • have a strong commitment to excellence in all aspects of patient care.

  Who We Are

  At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

  Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

  Qualifications & Requirements

  Minimum Education Requirement:

  Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

  For those eligible for the registration exam prior to 1/1/24:

  Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

  Credentials Requirement:

  Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

  Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

  Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

• About the company

Notice