Sodexo - Canada
Cook (1st Cook)-Kettle Camp -Remote Sites-(86788001)
PayCompetitive
LocationWinnipeg/Manitoba
Employment typeFull-Time
This job is now closed
Job Description
- Req#: REF2661I
Employer Industry: Food Services/Catering
Why Consider this Job Opportunity:
- Competitive hourly rate of $23 - $25 based on experience
- Rotation schedule of 21 days on and 7 days off
- Opportunity for growth and advancement within the company
- Access to ongoing training and development programs
- Flexible and dynamic work environment
- Opportunity to contribute to the well-being and quality of consumers
What to Expect (Job Responsibilities):
- Prepare meals, box lunches, and dinner for the crew
- Cook meals for teams that arrive early or late
- Ensure food is cooked from scratch and not frozen
- Train and guide staff on duties and training requirements
- Maintain records of inventory and order supplies
What is Required (Qualifications):
- Food safety/food handling certificate
- Strong safety culture and experience
- Previous camp cooking experience
- Red seal certification
- Good understanding of profiles and flavors
- Computer skills (Word, Excel, email)
- Excellent customer service
How to Stand Out (Preferred Qualifications):
- None mentioned in the job description
Hashtags:
#FoodServices #Catering #OpportunityforGrowth #CompetitivePay #FlexibleWorkEnvironment
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We are not the EOR (Employer of Record) for this position. Our role in this specific opportunity is to connect outstanding candidates with a top-tier employer.About the company
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 56 countries, Sodexo serves 100 million consumers each day through its unique combination of On-site Services, Benefits & Rewards Services and Personal & Home Services.