Hyatt Hotels
Cook 3 (Commis _ Banquets) Full Time
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Job Description
- Req#: TOR002171
Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?
Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.
Recently renovated with striking architecture, art, and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.
Why should you work at the Park Hyatt Toronto?
· Complimentary meal during shift
· Employer RRSP Matching Contributions
· Complimentary hotel nights and discounts at Hyatt properties around the world
· Extended Health and Dental benefits for you and your dependents 90 days after joining
· Tuition reimbursement program
· 2023 and 2024 Great Place to Work Certified
About the Role
The Cook 3 is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires supervision and training.
· Requires fair communication skills
· No previous experience necessary
· A true desire to satisfy the needs of others in a fast paced environment
· Ability to stand for long periods of time
· Capable of performing repetitious duties
Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations.
About the company
The Hyatt Corporation came into being upon purchase of the Hyatt House, at Los Angeles International Airport, on September 27, 1957.
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