Government of Canada - Atlantic
cook
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Job Description
- Req#: 44639015
- No degree, certificate or diploma
- Daycare
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook (general)
- Canadian
- Vegetarian
- Gluten-free
- Vegan
- Vulnerable sector check
- Criminal record check
- Fast-paced environment
- Standing for extended periods
- Dependability
- Initiative
- Organized
- Reliability
About the company
Overview
Languages
French
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Supervision
Experience and specialization
Cuisine specialties
Additional information
Security and safety
Work conditions and physical capabilities
Personal suitability
Notice
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