• Job Description

  Req#: 535332

  Join Our Team as a Cook !

  ✨ Why You’ll Love Working Here:

  • Career Growth & Development – Advance your career with tuition assistance and school scholarships up to $3,000 per semester.
  • Wellness Program & Reimbursemen t – Prioritize your health and well-being, reimbursed $120 a year!
  • Competitive Benefits for Full-Time Team Members – Enjoy Medical, Vision & Dental Insurance starting on the 1st of the month after 30 days of hire.
  • Retirement Savings Plan – Secure your future with employer contributions.
  • Daily Pay – Get paid when YOU want!
  • Generous Paid Time Off (PTO) – Includes 6 Paid Holidays and 2 Floating Holidays.
  • Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!

  • Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.
  • Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift

  Schedule : M-F | Rotating Weekends | Lunch/dinner shift: 10am-7pm | Breakfast shifts 6am-2pm

  Department: Porter Hills Village | Dining Services Department
  

  What You’ll Do in This Role:

  
  Are you passionate about cooking and making a difference in people's lives? As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. You'll be the one behind the smiles, crafting food that connects and delights. Every meal you prepare will make a meaningful impact, helping our residents feel cared for, loved, and energized. If you're ready to bring your culinary skills to a place where food is more than just a meal, we want you on our team!

  Primary Responsibilities:

  • Prepare and cook a variety of nutritious meals for residents
  • Collaborate with our team to create healthy and flavorful dishes
  • Cater to special dietary requirements and restrictions
  • Ensure all food is prepared to the highest standards of quality and presentation

  ✅ What You’ll Need:

  • Must be a minimum of 18 years of age
  • HS Diploma/ GED required
  • Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry preferred but not required. On-the-job training provided.
  • Culinary Education preferred
  • ServSafe Certification preferred
  • Ability to participate in frequent stooping and bending, lifting up to 35 pounds

  The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.

  Ready to Make an Impact?

  
  At Brio Living Services, we’re looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we’d love to have you join us!

  Apply today and let’s build a healthier future together!

  ACCESSIBILITY SUPPORT

  Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at loveyourcareer@mybrio.org

  BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER

  Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.

  Req# 9681

  
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• About the company

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