Good Foods Co-op is seeking a high energy, detail oriented and motivated employee to fill our full-time or part time evening cook position. The candidate is required to work in a fast pace work environment and must have a high level of organization.

The ideal candidate will have the ability to work a flexible schedule and availability on weekends, current schedule will be Thursday, Friday, Saturday & Sunday 2pm - 8:45pm. Must be able to tolerate repeated lifting, bending, twisting, and occasional climbing. A two-year minimum of previous food prep or cooking experience preferred.

Successful candidates must demonstrate a high degree of efficiency and reliability, strong customer service skills, the ability to work as an effective team member, strong communication skills, and the ability to effectively multi-task.

Education and/or Experience

1. High School diploma or equivalent.
2. Previous Grocery Deli or Food Service experience preferred.
3. High level of interest in natural and organic foods. High level of interest in the cooperative business structure and in the long-term sustainability of locally-owned, independent businesses preferred.
4. Very strong work ethic and demonstrable attention to detail. Must be a fast, focused, and hardworking person.
5. Experience working with the public. Experience with diverse cultures and backgrounds preferred.

Good Foods offers a competitive benefit package available after 90 days of employment. Full time benefits include store discounts, paid vacation time, Health, dental, vision and life insurance. Part time benefits include paid vacation time and the store discount. 401K matching after 1 year of employment.

Food Handler’s permit required within the first week of employment.

*** Good Foods Co-op does not discriminate on the basis of gender, race, age, national origin, veteran status, sexual orientation, disability, or any other protected class status. ***