• Job Description

  Req#: 151172
  Job Overview
  
  
  Fairview is seeking a Cook for St. John's Hospital! This is a part time position that offers 40 hours per a 2-week pay period and is benefit eligible!
  Summary: Prepares and serves hot and cold foods for all customers using standardized recipes and accurate food handling techniques!
  Week 1
  Tuesday 6am - 230pm
  Saturday 6am - 230pm
  Sunday 6am - 230pm
  Week 2
  Monday 11am - 730pm
  Friday 6am - 230pm
  Responsibilities
  • Maintains knowledge of, and follows, all relevant laws, regulations and policies, procedures and standards
  • Actively participates in crafting and implementing improvements to achieve clinical happiness and efficient outcomes
  • Prepares food per standardized recipes, production sheets and department service times
  • Ensures food is prepared per standardized recipes and production sheets to maintain quality standards
  • Practices accurate infection control methods, including proper hand washing, and personal hygiene
  • Checks food for accurate temperature, flavor and appearance to ensure customer happiness
  • May assist with ordering, receiving and storage of food and supplies
  Required Qualifications:
  • No experience needed
  • Willingness to learn and develop
  Preferred Qualifications:
  • High school graduate or equivalent preferred
  Other Required Skills :
  • Ability to read, write and speak English. Demonstrates ability to follow written and oral directions, including recipes, production sheets, etc. Knowledge of large kitchen equipment and how to use equipment accurately. Knowledge of accurate food handling and sanitation techniques
  • Digital Literacy Basic: Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)
  • Interpersonal Communication: Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection
  • Math Basic Skills: Knowledge and skills related to applying mathematical tools and methods for routine calculations
  • Organization: Effective management of projects and work load prioritizing; putting things together in an orderly and functional whole in a timely manner
  • Safety Testing and Practices: Knowledge and application of safety practices, fire and disaster policies and procedures; safety testing, performance verification, and operations procedures for various types of equipment
  
  Benefit Overview
  
  
  Fairview offers a generous benefits package, including but not limited to medical, dental, vision, PTO/vacation and Safe and Sick Time, tuition reimbursement, retirement and more! Please follow this link for additional information: https://www.fairview.org/careers/benefits/helocalseiu
  
  Compensation Disclaimer
  
  The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting. An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
  EEO Statement
  
  EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status
  $21.27-$27.87 Hourly
  
  Fairview is seeking a Cook for St. John's Hospital! This is a part time position that offers 40 hours per a 2-week pay period and is benefit eligible!
  Summary: Prepares and serves hot and cold foods for all customers using standardized recipes and accurate food handling techniques!
  Week 1
  Tuesday 6am - 230pm
  Saturday 6am - 230pm
  Sunday 6am - 230pm
  Week 2
  Monday 11am - 730pm
  Friday 6am - 230pm
  Responsibilities
  • Maintains knowledge of, and follows, all relevant laws, regulations and policies, procedures and standards
  • Actively participates in crafting and implementing improvements to achieve clinical happiness and efficient outcomes
  • Prepares food per standardized recipes, production sheets and department service times
  • Ensures food is prepared per standardized recipes and production sheets to maintain quality standards
  • Practices accurate infection control methods, including proper hand washing, and personal hygiene
  • Checks food for accurate temperature, flavor and appearance to ensure customer happiness
  • May assist with ordering, receiving and storage of food and supplies
  Required Qualifications:
  • No experience needed
  • Willingness to learn and develop
  Preferred Qualifications:
  • High school graduate or equivalent preferred
  Other Required Skills :
  • Ability to read, write and speak English. Demonstrates ability to follow written and oral directions, including recipes, production sheets, etc. Knowledge of large kitchen equipment and how to use equipment accurately. Knowledge of accurate food handling and sanitation techniques
  • Digital Literacy Basic: Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)
  • Interpersonal Communication: Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection
  • Math Basic Skills: Knowledge and skills related to applying mathematical tools and methods for routine calculations
  • Organization: Effective management of projects and work load prioritizing; putting things together in an orderly and functional whole in a timely manner
  • Safety Testing and Practices: Knowledge and application of safety practices, fire and disaster policies and procedures; safety testing, performance verification, and operations procedures for various types of equipment

• About the company

  M Health Fairview is the newly expanded academic health system that represents a collaboration among the University of Minnesota, University of Minnesota Physicians, and Fairview Health Services. The partnership combines the university’s deep history of clinical innovation and training with Fairview’s extensive roots in community medicine.

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