Government of Canada - Western
cook
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Job Description
- Req#: 44588739
- Secondary (high) school graduation certificate
- Determine the size of food portions and costs
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Manage kitchen operations
About the company
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Notice
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