Government of Canada - Western
cook
5 days agoWhat's your preference?
Job Description
- Req#: 44282415
- Secondary (high) school graduation certificate
- Restaurant
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Fast-paced environment
- Standing for extended periods
- Client focus
- Flexibility
- Team player
- Time management
About the company
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
Additional information
Work conditions and physical capabilities
Personal suitability
Notice
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