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Job Description
- Req#: 40427916
- Secondary (high) school graduation certificate
- or equivalent experience
- Restaurant
- Fast food outlet or concession
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Own transportation
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
About the company
Overview
Languages
English
Education
Experience
1 to less than 7 months
Work setting
Responsibilities
Tasks
Additional information
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Notice
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