Government of Canada - Atlantic

cook


Pay27.05 / hour
LocationSt. John's/Nl
Employment typeFull-Time

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  • Job Description

      Req#: 44637130

      Overview

      Languages

      English

      Education

      • College/CEGEP

      Experience

      2 years to less than 3 years

      On site

      Work must be completed at the physical location. There is no option to work remotely.

      Work setting

      • Daycare

      Responsibilities

      Tasks

      • Determine the size of food portions and costs
      • Plan menus and estimate food requirements for their realization
      • Requisition food and kitchen supplies
      • Prepare and cook complete meals or individual dishes and foods
      • Prepare dishes for customers with food allergies or intolerances
      • Inspect kitchens and food service areas
      • Order supplies and equipment
      • Supervise kitchen staff and helpers
      • Maintain inventory and records of food, supplies and equipment
      • Clean kitchen and work areas
      • Manage kitchen operations

      Credentials

      Certificates, licences, memberships, and courses

      • Cook Trade Certification
      • Safe Food Handling certificate
      • Food Safety Certificate
      • First Aid Certificate
      • CPR Certificate

      Additional information

      Security and safety

      • Vulnerable sector check
      • Criminal record check

      Work conditions and physical capabilities

      • Attention to detail
      • Fast-paced environment
      • Handling heavy loads
      • Physically demanding
      • Repetitive tasks
      • Standing for extended periods

      Personal suitability

      • Client focus
      • Dependability
      • Excellent oral communication
      • Flexibility
      • Initiative
      • Judgement
      • Organized
      • Reliability
      • Team player
      • Time management

      Benefits

      Financial benefits

      • As per collective agreement
  • About the company

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