Government of Canada - Central
cook
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Job Description
- Req#: 44101884
- No degree, certificate or diploma
- Vietnamese
- Restaurant
- Urban area
- Willing to relocate
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Maintain records of food costs, consumption, sales and inventory
- Plan menus and ensure food meets quality standards
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Cook (general)
- Cantonese cuisine
- Vietnamese cuisine
- Green economy sector
- Public transportation is available
- Fast-paced environment
- Overtime required
- Standing for extended periods
- Work under pressure
- Flexibility
- Reliability
- Team player
- Free parking available
About the company
Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
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Green jobs contribute to environmental preservation, conservation, and restoration. Learn more about green jobs.
This information was provided by the employer; it was not verified by Job Bank.The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.
Asset languages
Work setting
Responsibilities
Tasks
Supervision
Experience and specialization
Cuisine specialties
Specialization or experience
Additional information
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Benefits
Other benefits
Notice
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