What's your preference?
Job Description
- Req#: 40868658
- No degree, certificate or diploma
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Package take-out food
- Sushi preparation techniques
- Japanese cuisine
- Public transportation is available
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
About the company
Overview
Languages
English
Education
Experience
1 year to less than 2 years
Responsibilities
Tasks
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
Work conditions and physical capabilities